Tuesday, March 17, 2009

  {Tomato Cheese Soup with Mini Grilled Cheese Dippers}

YAY! A recipe!! This is what we ate last night, and boy was it good! The soup reminded me of the tomato basil from La Madeline....mmmmmmmmmmmmmmmmmmm......*drool*

Here is what you will need:
3C V8 Juice (you can use regular or spicy...I used regular from walmart)
1 can (10 3/4oz) cheddar cheese soup
1 can (10 3/4oz) tomato soup
1tsp. Italian seasoning

1 french baguette
1C shredded cheddar cheese
1/2C butter

How to make it:
For soup, combine V8, Italian seasoning, cheese soup and tomato soup. Whisk together and bring to a slow simmer on medium heat.

For sandwiches:

slice the baguette on its bias into 1/2in. thick slices

spread butter onto one side of the bread slices

on a hot pan, place butter side down on half of the bread slices and top with cheese

top with second half of bread, buttered side up.

grill these until the cheese inside is melted, then flip over and cook on other side until golden brown.

Dip your cheese sandwiches into your soup and enjoy!!

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Jensen's est. 2005 said...

Tomato soup + cheese soup your speaking my language. can't wait to try, thanks for sharing!

Ashley said...

Yummy! Can't wait to try this out.

Laura said...


girlichef said...

mmmmm....comfort :)

Ashley said...

This looks delicious... especially those mini grilled cheese sandwiches!!

Donna-FFW said...

These sound so comforting. Love these classic flavors! Your photos are gorgeous!

Rebekah said...

Love the mini-grilled cheese idea! Can't wait to try :)

Tomato soup is the only soup my kids like because it doesn't have anything floating in it - go figure!

Laurie said...

I'm a first time visitor. I had to click when I saw "grilled cheese" because it's my fav! I don't know why I don't do it with tomato soup more often because they are the perfect match. Thanks for sharing this recipie!

Ada's Design Team! said...

Delish looking! Okay .. NOW I AM HUNGRY : )
- hugs, Ada

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