{Tomato Cheese Soup with Mini Grilled Cheese Dippers}

YAY! A recipe!! This is what we ate last night, and boy was it good! The soup reminded me of the tomato basil from La Madeline....mmmmmmmmmmmmmmmmmmm......*drool*


Here is what you will need:
3C V8 Juice (you can use regular or spicy...I used regular from walmart)
1 can (10 3/4oz) cheddar cheese soup
1 can (10 3/4oz) tomato soup
1tsp. Italian seasoning

1 french baguette
1C shredded cheddar cheese
1/2C butter

How to make it:
For soup, combine V8, Italian seasoning, cheese soup and tomato soup. Whisk together and bring to a slow simmer on medium heat.


For sandwiches:

slice the baguette on its bias into 1/2in. thick slices


spread butter onto one side of the bread slices


on a hot pan, place butter side down on half of the bread slices and top with cheese


top with second half of bread, buttered side up.


grill these until the cheese inside is melted, then flip over and cook on other side until golden brown.


Dip your cheese sandwiches into your soup and enjoy!!