For breakfast, we had rice crispies with bananas...didn't get a picture, but my mom used to make this for me all the time when I was a kid and I still am loving it!!
Lunch was black forest ham sandwiches on homemade bread (which was still warm!! YUM!!) and we had fruit and Frito's with it.
Dinner, I made baked chicken with a BBQ flavored Rub, DELISH...these leg 1/4s were already in my freezer, part of my meat stockpile, so they were totally free! We also had baked beans and I made my FAMOUS cornbread. (I take this to my bible study group all the time and I have never brought home leftovers!!)
Here is how to make the cornbread:
(before you make this, let it be known that this is super sweet, cake-like, super moist cornbread...not southern style dry crumby cornbread!)
you will need:
1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1/4 cups milk
Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.