Lunch was tuna salad sandwiches...we love these!
For dinner, I made a southern fave...fried catfish, now this can be baked really easily, since it has a cornmeal crust, it will get nice and crispy in the oven! :) I also made hush puppies (recipe below) and coleslaw with low fat dressing. Dessert? Yeah...Peach Cobbler Baby! Got to take advantage of those fresh Texas Peaches that you can pick right off your tree in your backyard and throw into a cobbler!! :)
Hush puppies (all measurements are an estimate...I don't measure these!)
1C. yellow cornmeal
2T. baking powder
pinch of sugar
1/2C. chopped onion
enough milk to make it all come together about the consistency of pancake batter.
Put all ingredients together and let set about 15 min...mix will rise up and consistency will look like mousse.
Drop spoonfuls into your hot oil and fry until golden brown on all sides. Drain on paper towels.
For cobber, check out this recipe: Salt Lick Peach Cobbler